Restaurant Ownership that is affordable,
profitable, and rewarding!
We’re improving the breakfast and lunch industry and we’d like you to join us. We’re looking for entrepreneurs who love creating great food, enjoy serving people, and want to own their own business.
Earn a great living, build an asset for yourself and the community, and be home for dinner every night. If this seems like your type of business, we hope you’ll consider becoming a Bennies franchisee.
Rethink Restaurant Ownership
Restaurant ownership does not have to mean long hours and a work-life that is out of balance. Bennies has been structured differently. We’ve developed a restaurant concept that’s simpler to operate and more enjoyable. And here’s why:
- The restaurant can be open about 33 hours per week
- Open and close your restaurant in 30 mins.
- Smaller retail space (800-1,400 sq. ft.) and minimal buildout (tenant improvements) means lower startup costs
- Equipment needs are “leaner” meaning no fryers, hoods or grills required
- The business system was developed over several years at multiple restaurants. It’s proven, easy to learn, and implement
- A French Canadian-inspired menu based on fresh healthy food delivers variety but uses fewer ingredients and minimizes waste
- Recipes are simple will enable you to produce consistently excellent food
- Express your own creativity with weekly/daily specials
- Increase revenue by serving cocktails, extending hours, or adding work days.
Innovating Breakfast & Lunch
The breakfast and lunch restaurant sector is growing. There’s a valuable market opportunity for restaurants that embrace simplicity and focus on delivering consistently great food.
Bennies uses quality ingredients and combines them with creativity and care. We apply innovative cooking techniques that don’t require a lot of expertise and expensive equipment. You’ll be quickly and consistently making delicious food.
And your customers will love how the food is presented. Bennies is that little breakfast and lunch place that surprises everyone!
The first thing you’ll notice when you visit a Bennies restaurant is the fun, welcoming vibe that’s created with thoughtful restaurant design, warm colors, and enjoyable music.
You’ll be greeted by staff members who’ve been trained in customer service and enjoy what they do.
You’ll choose from a variety of food and drink options that are uniquely flavored. Your order will be prepared quickly and most menu items are made fresh, in-house. The plates are eye-catching, the portions are notable, and you’ll love how the food tastes.
Bennies FranchisesOur Mission: Your Success
The power of the franchise model is that we are in this together. We’ll be collaborating, supporting each other, and working to achieve your goals.
You’ll find our organization to be organized, responsive, and focused on continual improvement. We’ve implemented systems to ensure that you get the assistance you need, when you need it.
Here’s what you can expect from us:
Hands-on learning at our location and yours. Training includes everything from kitchen operations and customer service techniques to using your POS system, managing inventory, leading staff and administering finances. We provide refresher courses and support for the lifetime of your franchise ownership.
The Grand Opening of your franchise is an important event. We’ll be there prior to, and during your launch, to make sure you have onsite help from an experienced trainer.
Ongoing training and support is provided in areas such as: unit operations, maintenance, product ordering, pricing guidelines and administrative procedures. Our goal is to be an expert source of information and feedback to help you solve problems.
You’ll be able to leverage our vendor relationships and volume purchasing power to secure discounts and lower your overall food and inventory costs.
The quality and consistency of the food and service you’ll be providing will generate word-of-mouth buzz and organic referrals–the most effective marketing a restaurant can have. We’ll provide guidance on website and social media strategies that have worked well for the corporate-owned location. We also include access to a variety of marketing collateral.
We strive for continuous, ongoing improvement. As a franchisee, you’ll be a key part of that process. We are building an organization that collaborates, communicates, and cares for each other. We will continually look for ways to help you leverage our vendor relationships, streamline operations, and enhance unit-level profitability.
Franchise Fee: $39,000.
Royalty Fee: 6% of gross sales.
Advertising Fee: None.
Estimated Investment: Bennies Franchisees should have $120,000 – $219,333. (includes the Franchise Fee) for investment capital (cash) to account for startup costs, operational expenses, and marketing.
Restaurant Size: Operate in a compact, efficient facility: 800-1,400 sq. ft.
Financial Qualifications: Candidates will need a minimum net worth of $250,000 and solid credit.
Being an owner-operator of a Bennies restaurant is ideal. We’ll coach you on all aspects of the business. You’ll hire a small, capable team to help you. You’ll be keeping your payroll costs down and earning a valuable wage as you build your business. You’ll have full control of the operation and be able to make those incremental changes that accelerate success.
Bennies offers multiple ways to increase revenue and profitability by extending business hours or adding a cocktail menu.
Want to Know More?
Our team wants to hear from you! To get started, fill out the form below and let us know your level of interest. We’ll send a brochure for you to review.
We look forward to discussing the opportunity and answering your questions!